Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
kinoko
.
Show all posts
Showing posts with label
kinoko
.
Show all posts
2014-03-21
Shiokoji kinoko / assorted steamed mushrooms with salted rice malt
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A handy mushroom topping for a number of dishes, ranging from simple hiyayakko tofu to sautéed fish. This can also be added to vegetable or...
2013-02-15
Yosenabe / hot pot with assorted ingredients
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A very light yet satisfying nabe hot pot served with ponzujoyu citrus-flavored soy sauce. One of the first dishes that comes to our minds wh...
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