Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
kobashira
.
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Showing posts with label
kobashira
.
Show all posts
2013-10-23
Hanaho to kobashira no kakiage / mixed tempura with perilla flower spikes and bay scallops
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Shiso flower spikes are pretty and tasty! Paired with mildly sweet bay scallops for a delicious duo. 1/2 of recipe: 603 calories;...
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