Hanaho to kobashira no kakiage / mixed tempura with perilla flower spikes and bay scallops

Shiso flower spikes are pretty and tasty! Paired with mildly sweet bay scallops for a delicious duo.

1/2 of recipe:
603 calories; 12.0 g protein; 50.4 g fat; 19.8 g carbohydrate; 18.9 g net carbs; 228 mg sodium (when using tentsuyu made with 50% reduced-sodium soy sauce; 375-411 mg with tentsuyu with regular soy sauce); 35 mg cholesterol; 0.9 g fiber