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Showing posts with label microwave. Show all posts
Showing posts with label microwave. Show all posts
2019-01-14

Kurumi daifuku / soft rice cake with sweetened azuki bean paste and walnuts

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Toasted walnuts add a rich taste and crunch to a standard everyday daifuku rice cake. Turbinado in soft gyuhi mochi goes really well...
2019-01-09

Koyadofu no ageyaki to renkon no horenso-an / fried freeze-dried tofu and lotus root with spinach dashi sauce

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Rehydrating and frying koyadofu freeze-dried tofu results in a chewy and juicy texture, making a good contrast with crunchy lotus ...
2 comments:
2018-05-08

Renkon no ebi-hasami-yaki, gin-an-gake / sauteed lotus root with shrimp, with pale thickened dashi sauce

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Plump shrimp sandwiched between somewhat crunchy lotus root slices, served with slightly salty thickened dashi sauce. Making the ...
2018-04-28

Kyabetsu to hakusai no sakura ebi iri ohitashi / cabbage and napa cabbage in light broth with dried shrimp

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The soft green color of cabbage and napa cabbage makes a nice contrast with the pretty pink of sakura ebi . Both vegetables are mi...
2018-04-08

Tanpopo no shiraae / dandelions with tofu dressing

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The bitter greens of dandelions paired with the faint sweetness of tofu dressing. Tanpopo dandelions may be your enemy when it com...
2017-10-21

Okara-konnyaku no nikumiso-fu soboro to iritamago no gohan / steamed rice topped with sweet & salty fried soybean pulp yam cakes and scrambled egg

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Here is an example of how to use my meaty meatless okara-konnyaku bits. Just like other strong flavored items, these bits cooked wit...
2017-09-04

Guriin oriibu no chuuka-aji / Chinese-flavored green olives

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An experiment on simultaneous desalination and flavoring with a Chinese taste. Instead of adding salt to water to draw out the excess sodi...
2017-08-24

Momo daifuku / soft rice cake with peach and sweetened bean paste

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A fruity rice cake with a juicy filling. Pickled ginger added to the bean paste accentuates the sweetness of fresh peach. Best chilled on Da...
2017-07-02

Tosazu jure / jelly dressing of sweetened soy sauce vinegar infused with bonito flakes

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A jelly dressing for summer. A tiny amount of gelatin turns a common sunomono dressing into a shiny crystal coating that clings to the surf...
2017-06-12

Zukkini to tamago, feta chiizu no pan / zucchini, egg and feta cheese pastry

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This is another savory pastry we like. Sauteed zucchini is paired with fluffy fried or microwaved egg and feta cheese. Dill makes this combi...
2017-06-09

Burokkorii to mini tomato no gomaae / broccoli and grape tomatoes in sesame dressing

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A little side dish to add green and red to your plate. It is very quick to make, as chopping and microwaving broccoli are basically all you ...
2017-06-03

Karifurawaa to masshuruumu no karee pan / curried cauliflower and mushroom pastry

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Great for breakfast and lunch! This savory pastry is intended to be eaten with other dishes, and only a moderate amount of spices are used t...
2017-02-07

Yuzu daifuku / soft rice cake with sweetened bean paste and candied yuzu citrus peel

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This sweet rice cake will send your senses into overdrive as you bite into the soft rice cake envelope that surrounds silky sweet bean paste...
2 comments:
2016-05-04

Maitake to warabi no gorugonzoora pasta / pasta with hen of the woods mushrooms and bracken in gorgonzola sauce

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Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season -- warabi this time -- takes away the heavy not...
2016-04-23

Abokado to meshida, ebi no sarada, tonyu no yooguruto-fu doresshingu / avocado, Western lady fern and shrimp salad with soy milk yogurt-style dressing

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Juicy, succulent lady fern fiddleheads lighten up the golden combination of avocado and shrimp, with everything held together by a softly sp...
2016-04-09

Sakura daifuku / soft rice cake with cherry blossom bean paste

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A seasonal variation of daifuku , a soft rice cake with sweet azuki bean paste inside. While sakura-an -- cherry blossom bean paste -- is u...
2016-04-01

Asupara to burokkoriirabu, mini tomato no okaka-ae / asparagus, broccoli raab and cherry tomatoes with bonito flakes

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A quick side vegetable dish dressed with bonito flakes. Great next to your main dish or as a filler in a bento box. 22 calories (1/2 ...
2016-01-28

Tonyu miso nikomi udon / hot-pot udon wheat noodles in red miso and soy milk broth

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A personal-size, sizzling hot pot with udon for cold days. The combination of aka miso and soy milk makes this a mild yet deep and satisfyi...
2016-01-23

Sakekasu okara pan / sake lees soy rolls

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Small rolls featuring double soy -- okara soybean pulp and soy flour. These sake lees rolls taste great with savory dishes. Sakekasu 's ...
2016-01-18

Okara maccha keeki / soy matcha cake

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A matcha cake made in the microwave. Taking full advantage of fiber-rich okara soybean pulp as well as calorie- and carb-free erythritol and...