Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
okara-konnyaku
.
Show all posts
Showing posts with label
okara-konnyaku
.
Show all posts
2018-01-27
Ninjin no shirishiri / stir-fried shredded carrot with eggs
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A tasty everyday dish from Okinawa that has been gaining popularity across Japan in recent years. Slowly sauteing carrots with a sma...
2017-10-31
Shirunashi tantan men / dan dan mian noodles
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Yummy dan dan noodles featuring okara-konnyaku bits and Chinese-flavored green olives. The numbing spiciness of hua jiao Sichuan...
2 comments:
2017-10-21
Okara-konnyaku no nikumiso-fu soboro to iritamago no gohan / steamed rice topped with sweet & salty fried soybean pulp yam cakes and scrambled egg
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Here is an example of how to use my meaty meatless okara-konnyaku bits. Just like other strong flavored items, these bits cooked wit...
2017-10-18
Okara-konnyaku no nikumiso-fu / sweet and salty fried ground soybean pulp yam cakes
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A meaty meat-less topping for noodles, rice and more. This is the latest popular creation using okara soybeans at our house. It a...
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