Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
pork
.
Show all posts
Showing posts with label
pork
.
Show all posts
2012-12-23
Buta no kakuni / stewed pork
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Among the wide range of variations -- from somewhat firm to heavenly soft, as well as light to heavy -- this kakuni is at the soft, light an...
2012-01-08
Tonporo / dongpo rou stewed pork
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The aroma of these spices takes me back to the streets of Taiwan.
2012-01-06
Yudebuta no yuzu remon-zuke / slow-cooked pork marinated in yuzu citron and lemon
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A great appetizer. Yuzu citron's aroma and flavor add a pleasant mellow touch to this simple pork dish. Thinly sliced lemon gives the d...
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