Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
sakura no hana no shiozuke
.
Show all posts
Showing posts with label
sakura no hana no shiozuke
.
Show all posts
2016-04-09
Sakura daifuku / soft rice cake with cherry blossom bean paste
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A seasonal variation of daifuku , a soft rice cake with sweet azuki bean paste inside. While sakura-an -- cherry blossom bean paste -- is u...
2016-04-04
Sakura shiokoji gohan / steamed rice with salted cherry blossoms (salted rice malt version)
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Sakura shiokoji -- made with the salt used to pickle cherry blossoms -- instantly transforms regular salty-sweet sakura gohan into a sodiu...
2 comments:
2013-02-28
Sakura gohan / steamed rice with salted cherry blossoms
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Enjoy the soft, tangy taste and aroma of salted cherry blossoms as a harbinger of a warm, bright spring.
2 comments:
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