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Showing posts with label satsumaage. Show all posts
Showing posts with label satsumaage. Show all posts
2018-06-21

Fuki to satsumaage no nimono / Japanese butterbur and deep-fried fishcakes in broth

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This is a reduced-sodium version of previously posted fuki to kamaboko no nimono (Japanese butterbur and fishcakes in broth). The p...
2017-05-24

Meshida to satsumaage no nibitashi / Western lady fern fiddleheads and deep-fried fishcakes in light broth

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An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes ...
2016-02-03

Oden (genen) / fishcake, tofu and root vegetable stew (reduced-sodium version)

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An unbeatable comfort food in cold seasons! The original version had the major drawback of being loaded with sodium, but the dish is final...
2014-10-12

Moyashi to satsumaage no itamemono / stir-fried bean sprouts and deep-fried fishcake

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A light and satisfying stir-fry featuring crispy bean sprouts. Satsumaage fishcake adds a nice flavor and contrasting texture as do shiitak...
2014-06-04

Gobo to satsumaage, shimeji no donburi / burdock root, deep-fried fishcake and shimeji mushrooms over steamed rice

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This is a reduced-sodium version of my standard gobo donburi . By desalinating satsumage fishcake and replacing part of soy sauce with ric...
2014-04-13

Ninjin to okura, satsumaage no itameni / saute-simmered carrot, okra and deep-fried fishcake

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Yummy! This gently sweet, salty and spicy dish goes perfectly with plain rice and drinks. Also makes a great bento item. 1/2 of re...
2013-11-09

Hakusai to satsumaage no nibitashi / napa cabbage and deep-fried fishcakes in light broth

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An easy desalination prep step not only reduces sodium content, it also improves the flavor of satsumaage , making it taste milder and more...
2013-11-07

Nerimono no shionuki / desalinating fishcakes

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Desalinating fishcakes? What??? I did not know you can desalinate fishcakes until I read Karushio Reshipi [Lightly Salted Recipes], an eye...
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2013-06-01

Ingen to satsumaage no nimono / green beans and deep-fried fishcakes simmered in broth

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The “green” taste of ingen green beans is highlighted by the soft, somewhat sweet taste of satsumaage . This is on the strong end of flavor,...
2012-12-18

Kyabetsu to satsumaage no itameni / saute-simmered cabbage and deep-fried fishcakes

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The “green” taste of cabbage’s outer leaves turns sweet from sauteing and is further softened by cooking with satsumaage in broth, resulting...
2012-11-21

Oden / fishcake, tofu and daikon radish stew

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With its steam and heavenly aroma wafting up from a large, softly bubbling pot, this dish envelops you in a comforting warmth, and is a main...
2012-10-26

Warabi, konnyaku, satsumaage no itameni / saute-simmered bracken, konnyaku yam cake and deep-fried fishcake in broth

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Somewhat crunchy warabi bracken makes a good contrast to tender fishcake and soft yet chewy konnyaku yam cake. A tasty, low-key companion fo...
2012-07-15

Tomato to satsumaage, kabu no oden / oden stew with tomatoes, deep-fried fishcakes and Japanese turnips

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A summery oden stew with ripe tomatoes. The soft acidity of tomatoes lightens this oden , making it perfect for hot days when you have littl...
2011-06-06

Gobo donburi / rice with burdock root with eggs

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