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Showing posts with label shiitake. Show all posts
Showing posts with label shiitake. Show all posts
2018-03-15

Chawanmushi / steamed savory custard

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Heavenly soft custard that quickly disappears on your tongue after releasing its umami -packed flavor. When serving only a smal...
2018-01-23

Horenso to kani, shiitake no shiraae / spinach, crab and shiitake in tofu dressing

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A small handful of crabmeat is transformed into a pleasantly light yet complex side dish. Shiitake is slowly roasted to intensify...
2017-01-15

Suigyoza no chige-fu nabe / jjigae-style hotpot with shui jiao dumplings

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A spicy red hotpot for chilly days, very filling yet gentle on your stomach. Have lots of fresh lemon wedges ready -- they will work some am...
2016-05-13

Tsumire to retasu no nimono / fish dumplings and lettuce simmered in broth

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This resembles a nabe hot pot but is cooked in a stronger broth. Soft and fluffy tsumire fish dumplings crumble in your mouth, while lettuce...
2015-04-25

Ebi-iri tanuki donburi / shrimp and tempura pearls over steamed rice

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At our house, we call this "fake tendon ." Tempura pearls perform the wonderful trick of transforming this sober combination into...
2015-04-03

Kinoko no sotee sarada / salad with sauteed mushrooms and citrus soy sauce

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One of my typical baby leaf salads comes with sauteed mushrooms. Sauteed mushrooms work as a dressing, so cook them on lower heat to get th...
2015-02-03

Kinoko to tofu no misoshiru / miso soup with mushrooms and tofu

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When a light yet satisfying miso soup is desired, try the deep, aromatic taste of an assortment of mushrooms and awase miso , a mixture of ...
2014-10-12

Moyashi to satsumaage no itamemono / stir-fried bean sprouts and deep-fried fishcake

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A light and satisfying stir-fry featuring crispy bean sprouts. Satsumaage fishcake adds a nice flavor and contrasting texture as do shiitak...
2014-05-06

Shiitake to warabi no buriichiizu-yaki / shiitake and bracken with brie cheese

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Wow! A great little appetizer that really is something different. Goes well with both Western and Asian dishes. 3 shiitake :  54 ...
2014-03-21

Shiokoji kinoko / assorted steamed mushrooms with salted rice malt

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A handy mushroom topping for a number of dishes, ranging from simple hiyayakko tofu to sautéed fish. This can also be added to vegetable or...
2014-02-04

Nira to koebi no chijimi / jijigmae Korean savory pancake with garlic chives and bay shrimp

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This simple combination of nira garlic chives and little shrimp is unbeatable. Shiitake mushrooms provide an earthy note. Whole re...
2014-02-03

Tonyu nabe / hot pot with soy milk broth

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A somewhat rich hot pot with a very mild aftertaste. 1/2 of recipe: 413 calories; 46.5 g protein; 14.8 g fat; 21.8 g carbohydrat...
2014-01-28

Kiriboshi-daikon to itokon iri yasai yakisoba / vegetable fried noodles with julienned dried daikon radish and konnyaku noodles

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Packaged yakisoba noodles with seasoning packs are loaded with sodium -- many products have over 1,000mg per serving. Avoiding them is one ...
2014-01-21

Ebi-shinjo to yasai ribon no nabe / hot pot with prawn-fish dumplings and vegetable ribbons

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Vegetable ribbons and fluffy prawn-fish dumplings turn regular nabe hot pot into something special. Put prawn-fish dumplings in the nabe fi...
2013-12-21

Dyukuseru / duxelles / minced mushroom saute

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Sauteed mushrooms with their concentrated flavor are handy as a filling for rolled meat dishes and a topping for grilled fish as well as an...
2013-11-22

Sakana to konsai no amazuan / fish and root vegetables with sweet and sour sauce

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This is basically a fish version of sweet and sour subuta pork, without onion. As fish requires minimum prep flavoring, both calories and s...
2013-04-27

Shiitake to tamanegi no misoshiru / miso soup with shiitake mushrooms and onion

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The sweetness of onion is a good match for the earthy note of shiitake mushrooms. Another quick miso soup.
2013-02-15

Yosenabe / hot pot with assorted ingredients

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A very light yet satisfying nabe hot pot served with ponzujoyu citrus-flavored soy sauce. One of the first dishes that comes to our minds wh...
2013-02-07

Chirimushi / steamed fish, tofu, vegetables and mushrooms, with citrus-flavored soy sauce

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A very light main dish with white fish, tofu and vegetables served with ponzujoyu citrus-flavored soy sauce. Great when you want something g...
2013-01-29

Saishin to kani, shiitake, tamago no itamemono / yu choy sum, crabmeat, shiitake mushrooms and egg saute

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A simple vegetable saute seasoned with salt, pepper and aromatic soy sauce. Shiitake adds an earthy note, the egg deepens the taste, and the...