Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
tomatoes
.
Show all posts
Showing posts with label
tomatoes
.
Show all posts
2019-09-05
Mabbuha / matbucha / stewed bell pepper and tomato salad
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A bit fruity, sweet, sour and picante with a creamy texture. While it goes with many kinds of dishes, I like pairing it with an eggp...
2018-05-01
Abokado to tomato no sotee / sauteed avocado and tomato
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When one more filling yet not too heavy dish is wanted, this quick saute with avocado and tomato is a great addition that also offer...
2018-01-25
Satsumaimo to ebi no tai reddo karee / Thai red curry noodles with sweet potatoes and shrimp
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Once ingredients are prepped or chopped, it takes less than 30 minutes to cook this tasty, warm and filling dish served with ...
2017-08-20
Tomato to myoga no ponzujoyu-ae / tomato and Japanese ginger buds in citrus soy sauce
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A quick small salad for summer. Ingredients are flavorful reminders of the season and naturally go well together. This can be made rich, str...
2016-05-18
Ebi to zukkiini no ebimayo-fu / shrimp and zucchini in ebimayo-style sauce
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A delightful dish inspired by a popular Chinese-influenced recipe, ebimayo or deep-fried shrimp in mayonnaise sauce. This takes full advant...
2016-04-01
Asupara to burokkoriirabu, mini tomato no okaka-ae / asparagus, broccoli raab and cherry tomatoes with bonito flakes
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A quick side vegetable dish dressed with bonito flakes. Great next to your main dish or as a filler in a bento box. 22 calories (1/2 ...
2015-06-12
Tomato no amazu oroshi-ae / tomato with grated daikon radish and sweetened vinegar
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Refreshing and pleasant for both eye and palette. Select a ripe tomato for the best results. Great when paired with a grilled or fried dish...
2014-08-28
Somen no tomato-iri tsuketsuyu / dipping sauce with tomato for thin wheat noodles
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This dipping sauce takes full advantage of the mighty tomato, which is known for its high umami content among vegetables. Many dipping sauc...
2014-08-23
Caldo de camarones / Mexican shrimp soup
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A shrimp soup I enjoyed repeatedly whenever available during a road trip in Mexico years ago. Soupy but very aromatic and satisfying, thank...
2 comments:
2014-06-19
Shiifuudo no remon karee / seafood lemon curry
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An easy seafood curry that goes well with either rice or couscous. Lemon adds a refreshing touch with its mild sourness. Great when tempera...
2014-05-23
Soba to warabi no ponzu sarada / buckwheat noodle and bracken salad with citrus soy sauce
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Warabi 's succulent texture pairs well with soba buckwheat noodles and ponzujoyu . As warabi needs a bit of time to absorb flavor, it ...
2014-04-05
Aatichooku to ika no ringuiini / linguine with artichoke and calamari
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Starchy artichoke with its mild tangy taste is the perfect partner for calamari. Fresh tomatoes are reduced almost to paste, fully infused ...
2014-03-26
Tomato to asupara, tamago no itamemono, XO-jan soosu gake / fried tomato, asparagus and egg with XO sauce
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This is one of the asparagus dishes that comes to mind when I see the vegetable start to appear at grocery stores in spring. An easy Chines...
2013-11-02
Kani to horenso no tomato kuriimu pasuta / pasta with crab and spinach tomato cream sauce
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Vodka and lemon zest and juice really perk up this quick tomato cream sauce! Adapted from Pike Place Market Cookbook , it tastes especially...
2013-10-19
Kobashira-iri omuraisu / tomato rice with bay scallops in egg crepe
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Omuraisu , or "omelet rice," has been my favorite food since childhood. It was symbolic of Westernized food and found at a modern...
2013-10-06
Mekishikan raisu / arroz a la mexicana / Mexican rice (with medium-grain Asian rice)
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A spice-free, mild version. I like to serve this when white rice is called for with Mexican food, or with rich, spicy dishes.
2013-08-09
Ebi no paeriya / paella with prawns
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A party paella with botan-ebi spot shrimp at the height of their season! The broth is also made with spot shrimp, infusing the rice with the...
2013-03-15
Tomato to enoki no sanraatan / suan la tang hot and sour soup with tomatoes and enoki mushrooms
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Substantial and refreshing. With a boost from a dried scallop, this hot and sour soup offers lots of flavor and aroma. Great with somewhat h...
2012-12-07
Atsuage to tomato no esunikku nikomi / stewed deep-fried tofu and tomatoes
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A tasty, simple stew with a Southeast Asian twist. Surprisingly good with plain rice.
2012-10-29
Mini tomato no shoyu doresshingu marine / cherry tomatoes marinated in garlic soy sauce dressing
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Cherry tomatoes make a pleasant, fruity little side dish for Asian meals.
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