All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
2011-08-10
2011-08-06
Dinner, August 5, 2011
We are almost out of our regular miso, and lately we've been using aka miso a lot. My body wants something mild after a series of strong-flavored dishes that go well with aka miso. So the soup choice is osuimono clear soup.
2011-08-04
Unagi no yanagawa-fu donburi / grilled eel with gobo burdock root and egg on rice, with sansho leaves
Grilled unagi, gobo burdock root and egg go wonderfully well together, making a savory, filling rice bowl.
Labels:
1 very easy,
10 min,
donburi,
gobo,
Recipes - Japanese,
rice,
seafood,
simmer,
unagi,
vegetables
2011-08-03
Tomato no misoshiru / miso soup with tomato
Labels:
2 easy,
30 min,
Recipes - Japanese,
simmer,
soup,
tomatoes,
vegetables
2011-08-02
Gohan (nabe-daki) / pot-cooked steamed rice
Dinner, August 1, 2011
Our friends gave us some tomatoes. Very round, small, ripe tomatoes. They should not go to waste. There is one tomato dish I've always wanted to try, tomato miso soup. Sounds radical, but it should taste pretty good.
2011-08-01
Mentsuyu / noodle soup base
Labels:
1 very easy,
10 min,
boil,
Ingredient preparation,
make ahead,
Recipes - Japanese,
soup base
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