All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.

2011-08-06

Dinner, August 5, 2011

We are almost out of our regular miso, and lately we've been using aka miso a lot. My body wants something mild after a series of strong-flavored dishes that go well with aka miso. So the soup choice is osuimono clear soup.

2011-08-02

Gohan (nabe-daki) / pot-cooked steamed rice

Plain steamed rice cooked in a pot.



Dinner, August 1, 2011

Our friends gave us some tomatoes. Very round, small, ripe tomatoes. They should not go to waste. There is one tomato dish I've always wanted to try, tomato miso soup. Sounds radical, but it should taste pretty good.