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Showing posts with label Recipes - Western. Show all posts
Showing posts with label Recipes - Western. Show all posts
2019-10-20

Biitsu beeguru / beet bagels

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Confectionery sweet, according to my family in Japan. Pureed baked beet is added to the dough for a colorful hue. When made i...
2019-05-04

Keeru to kurumi no beeguru / kale and walnut bagels

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One of our bagels takes advantage of kale for a deeper flavor, which is especially noticeable when toasted, while toasting a...
2018-05-03

Arugura to biitsu, kurumi no sarada, zakuro doresshingu / arugula, beet and walnut salad, with pomegranate dressing

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Nutty arugula paired with toasty walnuts, earthy sweet and juicy baked beets, and sweet yet punchy kumquats. A simple dressing made ...
2017-09-07

Satsumaimo no taruto / sweet potato tart

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A very easy and delicious tart with satsumaimo sweet potato. One of our favorites for fall, it tastes like a rich sweet potato pudding. ...
2 comments:
2017-07-22

Pootabera no piza pan / portabella pizza pastry

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A spin-off from a piroshki-style savory pastry creation. Replacement of all whole wheat flour with oat flour and butter with olive oil for ...
2017-06-12

Zukkini to tamago, feta chiizu no pan / zucchini, egg and feta cheese pastry

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This is another savory pastry we like. Sauteed zucchini is paired with fluffy fried or microwaved egg and feta cheese. Dill makes this combi...
2017-06-03

Karifurawaa to masshuruumu no karee pan / curried cauliflower and mushroom pastry

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Great for breakfast and lunch! This savory pastry is intended to be eaten with other dishes, and only a moderate amount of spices are used t...
2017-06-02

Piroshiki-fu pan no kiji / piroshki-style pastry dough

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Okazu pan , osozai pan or sozai pan -- savory bread or pastry -- are common bakery or home-baked goods in Japan. Savory sounds good, but ...
2016-11-02

Hakkuruberii no taruto / huckleberry tart

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Here is another delicious tart packed with little huckleberries! Paired with the ubiquitous crème d'amonde or almond cream, it's a f...
2016-10-31

Hakkuruberii no makaron taruto / huckleberry macaron tart

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A light tart filled with in-season huckleberries and topped with macaron -- meringue with almond flour. The macaron is crunchy on the surfac...
2 comments:
2016-05-04

Maitake to warabi no gorugonzoora pasta / pasta with hen of the woods mushrooms and bracken in gorgonzola sauce

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Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season -- warabi this time -- takes away the heavy not...
2016-04-13

Meshida to tomato no sarada / lady fern fiddleheads and tomato salad

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Enjoy the delicate flavor of succulent lady fern fiddleheads in a simple pairing with tomatoes. Goes well with any cuisine! 50 calor...
2016-04-07

Sukuidofu to kumiage-yuba no miso guratan / extra soft tofu and fresh tofu skin gratin with red miso

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This creation is inspired by a little savory gratin we shared at an upscale izakaya pub in Osaka last winter. Red miso's rich complexity...
2016-02-23

Fuki no to no pesuto / Japanese butterbur bud pesto

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A faintly bitter pesto sauce to welcome the arrival of spring. Whole recipe (approx. 285 g): 1,304 calories; 13.1 g protein; 131.2 g...
2016-02-20

Mekyabetsu to koebi no kisshu / quiche with brussels sprouts and bay shrimp

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A simple quiche with brussels sprouts and bay shrimp. Brussels spouts are sauteed until lightly golden to caramelize them slightly, which hi...
2016-02-19

Okara no taruto kurasuto / tart crust with soybean pulp

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A super easy tart crust that you would never know is made of okara soybean pulp! This requires no flour sifting or dusting of your pastry b...
2016-01-23

Sakekasu okara pan / sake lees soy rolls

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Small rolls featuring double soy -- okara soybean pulp and soy flour. These sake lees rolls taste great with savory dishes. Sakekasu 's ...
2015-05-23

Ichigo no shootokeeki / layered sponge cake with strawberries

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A Japanese-style "strawberry shortcake" comes as either a double or triple layer of airy, delicate and somewhat moist sponge cake,...
2015-05-22

Suponji keeki / sponge cake (genoise)

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Indispensable for a number of Western-style cakes, including layered cake with fruits and fresh cream, framboise or raspberry mousse cake, b...
2015-01-28

Amazake-iri sobako pankeeki / buckwheat pancakes with amazake

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More filling than they look, these small pancakes are sugar free and take advantage of buckwheat and amazake for health benefits. The soft ...