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Showing posts with label aemono. Show all posts
Showing posts with label aemono. Show all posts
2012-06-18

Asupara no shiraae / asparagus with tofu sesame dressing

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Juicy asparagus dressed in slightly salty tofu dressing with ground sesame seeds. Another great little side dish that allows you to enjoy as...
2012-01-15

Daizu moyashi no namuru / soybean sprout namul salad

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A great little addition to Korean, Japanese, Chinese and many other Asian dishes. Whole recipe: 167 calories;; 10.0 g protein; 11....
2012-01-07

Burokkorii to ebi no karashizu-ae / broccoli and prawns in mustard vinegar dressing

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Pungent karashi mustard accentuates the mild taste of broccoli and prawns. A good small side dish in cool seasons.
2011-12-27

Mizuna to usuage no karashiae / mizuna and thin deep-fried tofu in karashi mustard dressing

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Mizuna 's mild spiciness goes well with karashi mustard. Toasted usuage adds a bit of crunchiness.
2011-12-05

Daikon to kani no remon-ae / daikon radish and crab with lemon

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A namasu alternative with the clean, fresh taste of lemon.
2011-11-05

Keeru no kurumiae / kale in walnut dressing

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Walnut neutralizes the bitterness of kale.
2011-09-20

Kyuri no umeae / Japanese cucumber with umeboshi pickled plum

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Crisp and juicy cucumbers accentuated with pickled plum.
2011-09-12

Kyuri to atsuage no pirikaraae / Japanese cucumber and deep-fried tofu with ginger and spicy soy sauce

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Juicy, crispy, and substantial. Ginger stimulates the appetite in hot weather. 109 calories (1/2 of recipe); 7.6 g protein; 7.3 g ...
2011-09-08

Jabara kyuri no pirikarazuke / Japanese cucumber with tobanjan dressing

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Fresh and juicy cucumber accentuated with spicy dressing.
2011-07-28

Horenso no shami-bitashi / spinach in shami broth

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O hitashi with a Chinese twist.
2011-07-04

Suisu chaado no gomaae / swiss chard with sesame dressing

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Pleasantly colorful stems are lightly coated with coarsely ground toasted sesame seeds.
2011-06-27

Shiozake no oroshiae / grilled salted salmon with grated daikon radish

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A pleasantly light salmon dish, simple enough to be included in Tom's top repertoire.
2011-06-15

Zukkiini no okakaae / zucchini with bonito flakes

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Broccoli with mayonnaise

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2011-06-11

Broccoli and asparagus with oyster sauce

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A super simple side dish. Oyster sauce is the only seasoning.

Ra nagaimo / spicy Chinese yam pickles

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A small dish with a zesty punch.
2011-06-04

Chingensai no gomaae / baby bok choi in sesame dressing

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A rich small side dish. A small amount of spicy tobanjan is added below for a flavor twist.
2011-06-02

Nanohana no karashi-ae / field mustard raab in karashi broth

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Nanohana , field mustard, goes perfectly well with karashi mustard. A dish for spring.

Sunappu pii no gomaae / snap peas in sesame dressing

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