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Showing posts with label fishcake. Show all posts
Showing posts with label fishcake. Show all posts
2016-11-25

Shinjo no shiso-hasami-yaki / fried fishcake in perilla leaves

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Shinjo or fluffy fishcakes sandwiched by perilla leaves are fried for a crispy outer crust and creamy inside texture.  Both shiso perilla an...
2013-12-07

Hijiki no irini, chikuwa-iri / saute-simmered hijiki seaweed with chikuwa fishcakes

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A small side dish with mineral-rich hijiki seaweed. This is relatively sweet and strongly flavored without being overly salty. 1/3...
2013-11-09

Hakusai to satsumaage no nibitashi / napa cabbage and deep-fried fishcakes in light broth

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An easy desalination prep step not only reduces sodium content, it also improves the flavor of satsumaage , making it taste milder and more...
2013-11-07

Nerimono no shionuki / desalinating fishcakes

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Desalinating fishcakes? What??? I did not know you can desalinate fishcakes until I read Karushio Reshipi [Lightly Salted Recipes], an eye...
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2013-06-01

Ingen to satsumaage no nimono / green beans and deep-fried fishcakes simmered in broth

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The “green” taste of ingen green beans is highlighted by the soft, somewhat sweet taste of satsumaage . This is on the strong end of flavor,...
2013-02-08

Moyashi to kamaboko, burokkorii no kuki nibitashi / bean sprouts, fishcake and broccoli stems simmered in light broth

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Make this and see if others can tell what the light green vegetable is. Juicy and crisp like asparagus, broccoli stems are great in any dish...
2012-12-18

Kyabetsu to satsumaage no itameni / saute-simmered cabbage and deep-fried fishcakes

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The “green” taste of cabbage’s outer leaves turns sweet from sauteing and is further softened by cooking with satsumaage in broth, resulting...
2012-12-06

Tomyo to chikuwa no nibitashi / pea shoots and chikuwa fishcake simmered in light broth

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A very quick, warm side dish. The stems of tomyo pea shoots stay crisp even when cooked and make this little dish stand tall. Their texture ...
2012-11-21

Oden / fishcake, tofu and daikon radish stew

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With its steam and heavenly aroma wafting up from a large, softly bubbling pot, this dish envelops you in a comforting warmth, and is a main...
2012-11-05

Chikuwa to kinoko no nibitashi / chikuwa fishcakes and mushrooms in broth

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An easy dish with a complex, deep flavor from assorted mushrooms.
2012-10-26

Warabi, konnyaku, satsumaage no itameni / saute-simmered bracken, konnyaku yam cake and deep-fried fishcake in broth

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Somewhat crunchy warabi bracken makes a good contrast to tender fishcake and soft yet chewy konnyaku yam cake. A tasty, low-key companion fo...
2012-07-19

Shungiku to yaki-kamaboko no gomadaregake / garland chrysanthemum and grilled fishcake topped with sesame dressing

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Select young, tender shungiku leaves for an airy and light result. The grilled fishcake gives body to this quick side dish.
2012-07-15

Tomato to satsumaage, kabu no oden / oden stew with tomatoes, deep-fried fishcakes and Japanese turnips

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A summery oden stew with ripe tomatoes. The soft acidity of tomatoes lightens this oden , making it perfect for hot days when you have littl...
2012-01-05

Kamaboko kazarikiri -- tazuna / rein-cut fishcake

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Another simple decorative cut for kamaboko .

Kamaboko kazarikiri -- musubi / knot-cut fishcake

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Red (pink) and white kamaboko formed into a knot is a wish for good luck.