Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
mibuna
.
Show all posts
Showing posts with label
mibuna
.
Show all posts
2013-12-18
Kani to mibuna no mazegohan / steamed rice with crab and mibuna mustard greens
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A common winter-season duo of crab and mibuna mustard greens is mixed in steamed rice. The hidden flavor of a piece of kombu kelp and sake ...
2013-06-26
Mibuna no asazuke / salt-pickled mibuna mustard greens
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Mibuna has a tingling spicy taste, which is especially clear when pickled with salt. Taka no tsume red chili slices add an extra jolt, whil...
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