This is one of the asparagus dishes that comes to mind when I see the vegetable start to appear at grocery stores in spring. An easy Chinese-style dish that pleases both your eye and palate.
1/2 of recipe:
122 calories; 5.7 g protein; 8.2 g fat; 7.9 g carbohydrate; 6.2 g net carbs; 153 mg sodium; 107 mg cholesterol; 1.7 g fiber
1/2 of recipe:
122 calories; 5.7 g protein; 8.2 g fat; 7.9 g carbohydrate; 6.2 g net carbs; 153 mg sodium; 107 mg cholesterol; 1.7 g fiber
