As plum blossom season approaches, this chubby oblong cake coated with green soybean flour starts to appear at sweets shops. The cake form symbolizes the spring songbird, uguisu, or Japanese warbler -- I wouldn't blame you if you don't see the resemblance in appearance, but once you put it in your mouth, the combination of soft outer cake and silky azuki bean paste inside reminds you of the tenderness of spring.
One cake (1/4 of recipe):
110 calories; 2.5 g protein; 0.6 g fat; 24.0 g carbohydrate; 22.4 g net carbs; 0 mg sodium; 0 mg cholesterol; 1.5 g fiber
One cake (1/4 of recipe):
110 calories; 2.5 g protein; 0.6 g fat; 24.0 g carbohydrate; 22.4 g net carbs; 0 mg sodium; 0 mg cholesterol; 1.5 g fiber
