Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label
carrot leaves
.
Show all posts
Showing posts with label
carrot leaves
.
Show all posts
2011-07-07
Ninjin no happa no tempura / carrot leaf tempura
Tender carrot leaves made into crispy tempura.
Read more »
Older Posts
Home
Subscribe to:
Posts (Atom)
