Satsumaimo to ebi no tai reddo karee / Thai red curry noodles with sweet potatoes and shrimp

Once ingredients are prepped or chopped, it takes less than 30 minutes to cook this tasty, warm and filling dish served with noodles of your choice. Shoyukoji soy sauce rice malt and kurozu brown rice vinegar work their magic yet again here to minimize the amount of nampla as well as sodium-loaded red curry paste.

1/2 recipe (curry only, noodles are excluded):
311 calories; 16.2 g protein; 14.7 g fat; 30.0 g carbohydrate; 24.3 g net carbs; 622 mg sodium (with shoyukoji made of 50% reduced-sodium soy sauce); 99 mg cholesterol; 5.7 g fiber

Amazake chokoreeto keeki / chocolate cake with amazake

A little chocolate cake with a delightful aftertaste. One of our favorite desserts.

1/8 cake slice:
110 calories; 2.4 g protein; 6.9 g fat; 8.4 g carbohydrate; 7.7 g net carbs; 23 mg sodium; 73 mg cholesterol; 0.7 g fiber