Very light and pleasant. This dish takes full advantage of the pretty color and refreshing taste and aroma of perilla-infused vinegar, making it a nice refresher between strong-flavored food. Allow enough time to draw out excess water from
daikon slices and again for the slices to sufficiently take on the taste of dressing after mixing.
1/2 of recipe:
24 calories; 0.6 g protein; 0.1 g fat; 5.4 g carbohydrate; 3.9 g net carbs; 59 mg sodium; 0 mg cholesterol; 1.5 g fiber
1/3 of recipe:
16 calories; 0.4 g protein; 0.1 g fat; 3.6 g carbohydrate; 2.6 g net carbs; 29 mg sodium; 0 mg cholesterol; 1.0 g fiber
