Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
2011-05-30
Sakura ebi iri iritamago / scrambled eggs with sakura ebi
A topping for steamed rice or can be mixed in.
<Ingredients>
1 egg, lightly beaten
1 tbsp
sake
1/2 tsp
mentsuyu
(or 1/4 tsp soy sauce and 1/4 tsp
mirin
)
1 tbsp
sakura ebi
<Directions>
1.
Mix all ingredients.
2.
In a non-stick frying pan, pour the mixture and scramble at medium heat.
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