All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.


Dried shrimp

Sakura ebi

Add to scrambled eggs, tamagoyaki omelet, tempura, ohitashi, stir-fry vegetables, okonomiyaki and jijimgae pancakes.

Gives good Chinese dashi stock.
Soak in water for a few hours or microwave for 30-60 seconds before use in most dishes.
Chop up or grind, and add to stir-fry dishes and soup.
High sodium content: little additional salt needed. 


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