All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label baby scallops. Show all posts
Showing posts with label baby scallops. Show all posts
2012-10-20
Kobashira, shiitake, mitsuba no kakiage / mixed tempura with bay scallops, shiitake mushrooms and mitsuba
The classic combination of kobashira bay scallops and mitsuba is stunning in tempura. Shiitake mushrooms add an earthy note and tender texture.
Labels:
3 moderate,
30 min,
baby scallops,
deep-fry,
mitsuba,
Recipes - Japanese,
seafood,
shiitake,
vegetables
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