Recipes for Tom

One day Tom will make Japanese food.

All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.

Showing posts with label choy sum. Show all posts

Showing posts with label choy sum. Show all posts

2011-11-22

Karifurawaa to saishin no hana no misoshiru / miso soup with cauliflower and choy sum blossoms

Cheerful flowers with tender cauliflower.

Posted by neco at 6:12 AM 0 comments

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Labels: 1 very easy, 10 min, cauliflower, choy sum, Recipes - Japanese, simmer, soup, vegetables

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neco: Port Angeles, WA, United States; a tenzo wannabe 気持ちは典座

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