Biitsu no masukarupoone tofu-zoe / beets with mascarpone tofu dip

Softly fruity, creamy and slightly sour mascarpone with beets. Too much creamy texture for a Japanese dish? Thin with sake and combine it with tofu and miso, and you have a tasty tofu dip with all the good character of mascarpone.

Bagna cauda sauce

Aromatic dipping sauce for seasonal vegetables and bread. Our version is made with cream for a mild flavor.

Kabocha no mafin, sumooku saamon to kuriimu chiizu iri / kabocha pumpkin muffins with smoked salmon and cream cheese

Sweet pumpkin gets a boost from smoked salmon and cream cheese. Great for breakfast or brunch.