Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label
daikon leaves
.
Show all posts
Showing posts with label
daikon leaves
.
Show all posts
2011-09-27
Tofu to daikon no happa no miso itame / tofu and daikon radish leaves saute with miso
The subtle spiciness of
daikon
leaves goes well with sweetened miso.
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