Showing posts with label ichimi. Show all posts
Showing posts with label ichimi. Show all posts
2013-06-04
Daizu moyashi no misoshiru / miso soup with soybean sprouts
Daizu moyashi become somewhat sweet from sauteing and simmering while covered. Sauteing with sesame oil adds a soft rich taste, which is countered by a sprinkle of straightforwardly spicy ichimi chili pepper at the very end.
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