Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label
kimchee
.
Show all posts
Showing posts with label
kimchee
.
Show all posts
2012-06-20
Sakana to tofu, kimuchi no sattoni / quick-simmered fish, tofu and kimchi
A yummy no-brainer dish with fresh fish.
Kimchi
works great as seasoning in this dish.
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