All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label kuri no kanroni. Show all posts
Showing posts with label kuri no kanroni. Show all posts

2013-11-29

Kurimanju / chestnut cakes

A humble autumn confectionery with candied chestnut and white bean paste. Tastes great with bitter or strong unsweetened tea.