Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label
kuri no kanroni
.
Show all posts
Showing posts with label
kuri no kanroni
.
Show all posts
2013-11-29
Kurimanju / chestnut cakes
A humble autumn confectionery with candied chestnut and white bean paste. Tastes great with bitter or strong unsweetened tea.
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