Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label
leeks
.
Show all posts
Showing posts with label
leeks
.
Show all posts
2012-04-22
Poronegi no guriru, nanbansu-zuke / grilled leek in spicy vinegar
A small pickle-like dish. Grilling intensifies the sweetness of leeks, and the mildly spicy vinegar marinade is a nice counterpoint.
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