All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label ohitashi. Show all posts
Showing posts with label ohitashi. Show all posts
2011-12-18
2011-10-20
2011-05-30
Mizuna to horenso no ohitashi / mizuna and spinach in light broth
Ohitashi is cooked vegetables soaked in dashi flavored with soy sauce and salt.
Adjust the amount of usukuchi soy sauce and salt according to the timing of eating/serving.
Adjust the amount of usukuchi soy sauce and salt according to the timing of eating/serving.
Labels:
1 very easy,
10 min,
boil,
make ahead,
marinate,
mizuna,
ohitashi,
Recipes - Japanese,
spinach,
vegetables
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