Ohyo no kobujime no temarizushi / mini sushi balls with fresh halibut sandwitched in kelp

Temarizushi, small globes of sushi with assorted ingredients, is another fun way to serve homemade sushi. Here is an example with ohyo halibut made into kobujime. Despite my strong image of temarizushi as being for girls’ parties, this is one of Tom’s current favorite ways to enjoy fresh halibut.