All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label shimofuri. Show all posts
Showing posts with label shimofuri. Show all posts

2013-02-03

Karei no nitsuke / sole simmered in reduced broth

A typical dish for many families, and perhaps the top dish in my mom's fish repertoire. Great as part of a meal and with sake.



174 calories (1/2 of recipe); 23.5 g protein; 1.4 g fat; 13.2 g carbohydrate; 10.0 g net carbs; 444 mg sodium (with 50% reduced-sodium soy sauce; 786 mg with regular soy sauce); 52 mg cholesterol; 3.2 g fiber (see Notes on sodium figures)