Sake no karaage marine / marinated deep-fried salmon (white wine vinegar version)

Marinade based on white wine vinegar has a soft edge, making this a pleasant chilled dish in summer. Lemon and onion slices also neutralize the oily taste of deep-fried salmon while adding a refreshing note. Great as an appetizer with both Asian and Western food.

Akajiso shiroppu, juusu & kakuteru / purple perilla leaf syrup, juice & cocktail

A ruby-colored summer tonic from the garden. Makes a tasty aperitif!

Kabu no ha to ninjin, age no nibitashi / Japanese turnip leaf, carrot and thin deep-fried tofu in light broth

A low-key, everyday dish with the colorful orange of carrot to brighten up your meal.

Akajiso no furikake / purple perilla leaf topping for steamed rice

Among a number of furikake toppings for steamed rice, purple perilla leaf furikake is definitely my favorite. It is widely available at stores, but you can make your own. One way is to shade-dry the purple perilla leaves that come with umeboshi pickled plums. My grandma's umeboshi had lots of purple perilla leaves in it, but this is not very common with store-bought umeboshi. The other way is to pickle fresh purple perilla leaves, and dry them in the shade. It takes several days, but you will get pretty red-purple powder & flakes with an intense aroma at the end.

Soramame no Morokko-fu sarada / Moroccan-style fava bean salad

Cumin & paprika, olive oil & lemon. Do they sound like common pairs? Combine these familiar duos, add fresh cilantro, and you have a great dressing for a summery fava bean salad.

Sake to tofu no komatsuna suigyoza / shuijiao boiled dumplings with salmon and tofu in komatsuna wrappers

Very comforting dumplings with salmon in season and vegetables from the garden. Tofu contributes to the gentle taste.

Shiozake no oroshi donburi / grilled salted salmon and grated daikon radish on steamed rice

Grated daikon makes everything light and refreshing, and salted salmon is no exception. An easy, very satisfying rice dish. This is originally from a Seattle friend's friend who owns a sushi restaurant.