Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label
aotogarashi
.
Show all posts
Showing posts with label
aotogarashi
.
Show all posts
2013-08-03
Okura no ponzujoyu-ae, aotogarashi-iri / okra with citrus-flavored soy sauce and green chili pepper
A very easy small side dish. Grated serrano pepper gives a zesty punch!
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