Starchy artichoke with its mild tangy taste is the perfect partner for calamari. Fresh tomatoes are reduced almost to paste, fully infused with calamari for a deep taste, then loosened with pasta cooking water to blend flavors with pasta in the final dish. Grate some parmesan cheese or throw in several olives if you want slightly more punch or saltiness.
1/2 of recipe:
528 calories; 27.4 g protein; 12.1 g fat; 71.6 g carbohydrate; 63.1 g net carbs; 240 mg sodium; 93 mg cholesterol; 8.5 g fiber
1/2 of recipe:
528 calories; 27.4 g protein; 12.1 g fat; 71.6 g carbohydrate; 63.1 g net carbs; 240 mg sodium; 93 mg cholesterol; 8.5 g fiber
