A very simple, very flavorful and absolute knockout clam dish.
This is one of the simplest versions of steamed clams in Japanese cooking. See Notes below for variations.
1/2 of recipe:
66 calories; 8.7 g protein; 0.6 g fat; 2.7 g carbohydrate; 2.6 g net carbs; 351 mg sodium; 18 mg cholesterol; 0.1 g fiber
This is one of the simplest versions of steamed clams in Japanese cooking. See Notes below for variations.
1/2 of recipe:
66 calories; 8.7 g protein; 0.6 g fat; 2.7 g carbohydrate; 2.6 g net carbs; 351 mg sodium; 18 mg cholesterol; 0.1 g fiber

