Kani zosui / steamed rice with crab and egg in broth

A gentle, savory rice dish with quickly simmered crabmeat in soy sauce flavored dashi. Egg adds extra mildness while mitsuba highlights the whole combination. This warms up your body and is also great for a tired stomach.

Yakisoramame / grilled fava beans

A super Tom-proof dish! It’s also the simplest way to enjoy fava beans in season. Grilling fava beans in their pods creates a steam-roasting effect, making the beans inside sweeter and more concentrated than when boiled.

Nameshi / steamed rice mixed with leafy greens

A simple mixed rice with blanched leafy greens.

Namasu / daikon radish and carrot in citrus vinegar marinade

Yuzu citrus makes this little dish very aromatic.