Also called nuta-ae or sumiso-ae, this is one of the standard ways to enjoy spicy nobiru wild garlic in spring. A small side dish with punchy taste and aroma that goes well with meals and drinks.
1/2 of recipe:
30 calories; 1.3 g protein; 0.3 g fat; 6.4 g carbohydrate; 4.4 g net carbs; 104 mg sodium; 0 mg cholesterol; 2.0 g fiber
1/2 of recipe:
30 calories; 1.3 g protein; 0.3 g fat; 6.4 g carbohydrate; 4.4 g net carbs; 104 mg sodium; 0 mg cholesterol; 2.0 g fiber
