Bamboo shoot and
wakame seaweed are a traditional pair. Fresh cod in season is grilled for its toasty aroma and added to make an outstanding trio.
1/2 of recipe:
51 calories; 9.9 g protein; 0.3 g fat; 2.4 g carbohydrate; 1.1 g net carbs; 270 mg sodium; 26 mg cholesterol; 1.3 g fiber