There are so many recipes I want to try, but it's difficult to come up with a good combination menu without a clear sense of detail or enough information to get an idea. One new dish a day, that's something I can do. There was a small ball of cabbage in the fridge. Cabbage is a vegetable for cold times, just like today. I thought, there must be something I can make with this ball of leftover cabbage.
- Gobo donburi / rice with burdock root, mushroom, fishcake and egg
- Miso soup with daikon radish and potato, topped with sliced green onion
- Kyabetsu no umezuke / cabbage plum pickle
But, there are only three dishes! What a drab menu!
Still, we had Chinese with two dishes cooked with oil last night, ant they were quite rich. And assuming we will eat non-Asian (usually means fatty) food tonight, something simple is not a bad choice.
At very least, there are five vegetables, all contrasting texture and flavor, in this breakfast.
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