- Steamed rice with toasted sesame seeds on top
- Chingensai baby bok choy soup with egg white
- Hijiki to konsai no itameni / hijiki seaweed and root vegetables in broth
- Kuyamushi / steamed custard with tofu
Kuyamushi has a cube-shaped soft tofu inside. Its texture is very similar to surrounding custard. It is topped with thickened broth and grated ginger. This dish's mild taste and soft texture complements what the hijiki dish offers in this meal. Very gentle on stomach.
Baby bok choy soup was a test recipe. Next time I would saute ginger first and use chicken stock for a bit more flavor.
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