All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label rayu. Show all posts
Showing posts with label rayu. Show all posts
2013-03-15
Tomato to enoki no sanraatan / suan la tang hot and sour soup with tomatoes and enoki mushrooms
Substantial and refreshing. With a boost from a dried scallop, this hot and sour soup offers lots of flavor and aroma. Great with somewhat heavy dishes, too.
Labels:
2 easy,
30 min,
cilantro,
dried scallops,
enoki,
rayu,
Recipes - Chinese,
rice vinegar,
soup,
takenoko,
tofu,
tomatoes,
vegetables
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