- Kuromame gohan / steamed rice with black soybeans
- Atsuage to komatsuna no nibitashi / deep-fried tofu and komatusna in broth
- Kyabetsu to kinoko no itameni /cabbage and mushroom saute
- Namasu /daikon radish and carrot in citrus vinegar marinade
There also is a small amount of cabbage left. With king oyster mushroom, it would make a good side dish to complement starchy black beans in rice.
It's sunny -- something sour, especially the sourness of citrus, would be good. A small portion of daikon and carrot marinated in yuzu marinade spiced up with red chili pepper would be a perfect addition.
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