Remon soruto / lemon salt

Flavored salt for tempura. It is especially good with firm green vegetables such as asparagus and broccoli (stems in particular).

<Ingredients>

1 tbsp salt
1/4 large lemon or 1/2 small lemon


<Directions>
1.

In a small frying pan or shallow pot, put salt, zest and juice lemon.

2.

Put on low to medium low heat, constantly stirring until salt is dry.

Remove from heat.