All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.

2012-12-09

Kaki no remon marine / lemon-marinated persimmon

A squeeze of lemon perks up sweet persimmon, turning it into a fruity appetizer.





<Ingredients>


1 persimmon
1/2 small lemon


<Directions>
1.

Skin and cut persimmon into small pieces.

Squeeze lemon, and marinate in the fridge for several hours to overnight.

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