All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.


Kaki no remon marine / lemon-marinated persimmon

A squeeze of lemon perks up sweet persimmon, turning it into a fruity appetizer.


1 persimmon
1/2 small lemon


Skin and cut persimmon into small pieces.

Squeeze lemon, and marinate in the fridge for several hours to overnight.

No comments: