1 fillet shiozake salted salmon (125 g in photo)
7-10 cm daikon radish (175 g in photo)
1-2 green onions (green section only)
Soy sauce, to taste (not in photo)
Grill shiozake, if not already grilled.
Grate daikon, and thinly slice green onions.
Serve rice, and place roughly crumbled grilled shiozake.
To eat, mix all ingredients, and enjoy the combination of flavors and textures.
- Soy sauce is optional. It is not needed if shiozake has enough saltiness. If unsure, first mix a small amount of shiozake, grated daikon and green onion together, and taste.
- Chives are a great substitute for green onions.
- Oroshi literally means grated and usually refers to grated daikon radish (it is a shortened form of daikon oroshi [grated daikon radish]).
- Donburi is a large rice bowl, and also refers to rice dishes with goodies on top.