Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label
karei
.
Show all posts
Showing posts with label
karei
.
Show all posts
2013-03-16
Karei no sotee, horenso-an-kake / sauteed sole with thickened spinach sauce
Crispy fish saute and
dashi
-based spinach sauce.
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