Showing posts with label kimchi. Show all posts
Showing posts with label kimchi. Show all posts
2012-03-14
Gyoza no pirikara-nabe / mildly spicy hot pot with jiaozi dumplings and kimchi
Shuijiao dumplings taste great when they're hot. Then why not add them to hot pot? And by adding kimchi and salted baby shrimp to chicken stock-kombu kelp broth, the hot pot is similar to Korean jjigae stew. Filling and satisfying yet gentle and light, thanks to all the vegetables cooked together.
2012-01-10
Tofu no chige / jjigae stew with tofu (quick version with kimchi)
Individually prepared jjigae in clay pots keeps you warm for a long, long time.
2011-12-10
Karifurawaa to kimuchi no tonyu misoshiru / soy milk miso soup with cauliflower and kimchi
A cream-colored miso soup with fresh soy milk. The mild spiciness of kimchi gives a nice twist and warms up your body. A good winter soup.
2011-10-08
2011-06-21
Subscribe to:
Posts (Atom)