All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label konbu. Show all posts
Showing posts with label konbu. Show all posts
2012-03-07
Gomoku-mame / soybeans with root vegetables in broth
A tried and true everyday dish with soybeans and root vegetables. You can always use a spoon if picking up each little piece with chopsticks is too much work, or you can use it as a way to slow down while eating ...
Labels:
120 min (2 hrs),
carrots,
dried shiitake,
freezable,
gento,
gobo,
hoshi-shiitake,
konbu,
make ahead,
Recipes - Japanese,
renkon,
simmer,
soybeans
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