All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label konbu. Show all posts
Showing posts with label konbu. Show all posts

2012-03-07

Gomoku-mame / soybeans with root vegetables in broth

A tried and true everyday dish with soybeans and root vegetables. You can always use a spoon if picking up each little piece with chopsticks is too much work, or you can use it as a way to slow down while eating ...